Best Ever - Make Ahead Potatoes – a delicious recipe with potatoes, potatoes, bacon bits, garlic, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Slice 4 Potatos in half length ways and wrap in foil (2 together making a whole potato) Bake for 1 hour at 400-425 Or until baked through.
2
Boil the remaining potatos, or prepare a box of instant mashed potatos set aside.
3
Remove the baked Potatos from the oven, and scoop out middle leaving enough potato that the skin wont collapse.
4
Place the scooped out portion and the prepared mashed potatos in a bowl, with the butter, garlic, milk and cheese mix well then add bacon bits and continue mixing.
5
At this point you may spoon them into the potato shell, or fill a large piping bag wiht large star tip and pipe it in as I do.
6
Once you have filled them, pop them in the oven at 200 or so to keep warm, or make earlier in the day and bake at about 350 for about half an hour.
7
Garnish with green onion (I peel mine with a veggie peeler to make curly strips) or Chives.
688
kcal
Calories
47
g
Fat
32
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 potatoes (For Serving), 2 -3 potatoes (Extra Boiled and mashed if needed (boxed work too), 1 cup bacon bits (NOT simulated), 1 tablespoon garlic, and more.
Yes, Best Ever - Make Ahead Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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