Lemon Dill Twice Baked Potatoes

1. 1

   Scrub potatoes.

2. 2

   Pat dry.

3. 3

   Prick potatoes with a fork.

4. 4

   Bake in 425u00b0 oven for 40 to 60 minutes or cook, uncovered, in a microwave oven on 100% power (High) for 14 to 17 minutes.

5. 5

   Cut potatoes in half lengthwise.

6. 6

   Gently scoop out each potato half, leaving a thin shell.

7. 7

   Place potato pulp in large bowl.

8. 8

   Add 3 tablespoons melted margarine or butter, sour cream, dill, lemon juice, garlic salt and pepper.

9. 9

   Beat with an electric mixer (low speed) until smooth.

10. 10

    Pile mixture into potatoes.

11. 11

    Bake in 425u00b0 oven for about 20 minutes or until light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.