How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Dill Twice Baked Potatoes?

You need 8 ingredients. The key ingredients include: 4 large baking potatoes, 1/4 c. margarine or butter, melted, 1/3 c. dairy sour cream, 2 Tbsp. finely snipped fresh dill or 1 1/2 tsp. dried dill weed, and more.

Is Lemon Dill Twice Baked Potatoes suitable as general?

Yes, Lemon Dill Twice Baked Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Dill Twice Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Dill Twice Baked Potatoes Recipe

Name: Lemon Dill Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 1/4 c. margarine or butter, melted; 1/3 c. dairy sour cream; 2 Tbsp. finely snipped fresh dill or 1 1/2 tsp. dried dill weed; 4 tsp. lemon juice; 1/2 tsp. garlic salt; 1/8 tsp. pepper; paprika (optional)

Try this homemade Lemon Dill Twice Baked Potatoes recipe the whole family will love. Made with baking potatoes, margarine, sour cream and dill. Easy ste…

This Lemon Dill Twice Baked Potatoes relies on simple, everyday ingredients such as large baking potatoes, margarine or butter, melted, dairy sour cream and lemon juice. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 large baking potatoes
1/4 c. margarine or butter, melted
1/3 c. dairy sour cream
2 Tbsp. finely snipped fresh dill or 1 1/2 tsp. dried dill weed
4 tsp. lemon juice
1/2 tsp. garlic salt
1/8 tsp. pepper
paprika (optional)

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Quick Info

Servings
4 servings
Calories
226 kcal
Category
General

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