Lemon-Dill Shrimp & Pasta Recipe

Name: Lemon-Dill Shrimp & Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces frozen peeled and deveined medium shrimp, thawed; 1 lemon; 8 ounces dried fettuccine; 2 tablespoons olive oil; 3 -4 garlic cloves, thinly sliced; 6 cups Baby Spinach; 1/2 teaspoon italian seasoning, crushed; salt, to taste; ground black pepper, to taste; fresh dill (optional)

Servings: persons

12 ounces frozen peeled and deveined medium shrimp, thawed
1 lemon
8 ounces dried fettuccine
2 tablespoons olive oil
3 -4 garlic cloves, thinly sliced
6 cups Baby Spinach
1/2 teaspoon italian seasoning, crushed
salt, to taste
ground black pepper, to taste
fresh dill (optional)

1
Rinse shrimp; pat dry with paper towels. Finely shred 1 teaspoon peel from the lemon; set aside peel. Juice the lemon over a bowl; set aside juice. Cook pasta according to package directions.
2
Meanwhile, in 12-inch skillet heat olive oil over medium heat. Cook garlic in hot oil for 1 minute. Add shrimp; cook for 3 to 4 minutes, turning frequently until shrimp are opaque. Add spinach and drained pasta; toss just until spinach begins to wilt. Stir in Italian seasoning, lemon peel, and 2 tablespoons of the lemon juice. Season to taste with salt and pepper. Top with fresh dill. Serve at once.
3
CHANGE-UP:
4
Substitute bite-size pieces of deli-roasted chicken for the shrimp. For peppery bite, replace half the spinach with arugula.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces frozen peeled and deveined medium shrimp, thawed, 1 lemon, 8 ounces dried fettuccine, 2 tablespoons olive oil, and more.

Yes, Lemon-Dill Shrimp & Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Dill Shrimp & Pasta

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