Black Pepper Angel Hair With Smoked Salmon Recipe

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   ["In generous saucepot, reduce the one qt heavy cream at a gentle simmer till it is half its original volume.", "Meanwhile, in separate, smaller pot, combine clam juice, wine, garlic, peppercorns, salt, dill and vinegar.", "Reduce at a rolling boil to half its original volumbe, then strain & dispose of garlic and peppercorns.", "Add in wine reduction to reduced cream and reserve.", "With electric mixer, whip 8 ounce heavy cream to med.", "peaks, then add in lowfat sour cream and whip till blended.", "(The chef calls this ""quick creme fraiche"").", "In boiling, lightly salted water, cook pasta (if fresh) for 45 seconds or possibly to desired donenesss.", "Drain in collander and cold by running cool water through it to halt cooking.", "In 10-12"" saute/fry pan, heat cream/wine sauce to boil, then whisk in parmesan till well blended.", "(Sauce will continue to reduce quickly).", "Add in cooked pasta to sauce and toss to coat proportionately.", "Divide between 4 dishes, topping each with 2 ounce smoked salmon, a dollop of creme fraiche and a sprig of dill.", "Serves 4.", "not exactly a ""Diet Meal"

* Per serving · 4 servings · Values may vary.