Lemon Dill Salmon Fillet Recipe

Name: Lemon Dill Salmon Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound baby red and yellow potatoes, or to taste; 1 cup fresh green beans, trimmed, or to taste; 2 tablespoons olive oil, divided; 2 (6 ounce) salmon fillets; 1 clove garlic, crushed; 1 sprig chopped fresh dill; 1/2 lemon, sliced; 1/2 lemon, juiced; 1/2 teaspoon freshly ground black pepper; 1/3 teaspoon coarse salt; Tartar Sauce:; 3 tablespoons mayonnaise; 1 1/2 tablespoons capers, roughly chopped; 1 lemon, juiced; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt

Servings: persons

1/2 pound baby red and yellow potatoes, or to taste
1 cup fresh green beans, trimmed, or to taste
2 tablespoons olive oil, divided
2 (6 ounce) salmon fillets
1 clove garlic, crushed
1 sprig chopped fresh dill
1/2 lemon, sliced
1/2 lemon, juiced
1/2 teaspoon freshly ground black pepper
1/3 teaspoon coarse salt
Tartar Sauce:
3 tablespoons mayonnaise
1 1/2 tablespoons capers, roughly chopped
1 lemon, juiced
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt

1
Preheat oven to 325 degrees F (165 degrees C).
2
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes and green beans, cover, and steam until tender, about 10 minutes. Drain.
3
Brush the shiny side of 2 large pieces of aluminum foil with 1 teaspoon olive oil each. Place salmon skin-side down in the center. Brush remaining olive oil and garlic over salmon. Sprinkle dill on top. Divide lemon slices over salmon; squeeze 1/2 lemon on top. Season with 1/2 teaspoon pepper and 1/3 teaspoon salt.
4
Cover salmon with 2 pieces of aluminum foil, shiny-side down. Roll aluminum foil inwards on all sides to create a pouch. Transfer pouches to a baking sheet.
5
Bake in the preheated oven until salmon flakes easily with a fork, 10 to 12 minutes.
6
Mix mayonnaise and capers together in a small bowl to make a tartar sauce. Stir in juice from 1 lemon, 1/2 teaspoon pepper, and 1/4 teaspoon salt.
7
Serve steamed potatoes, green beans, and tartar sauce alongside salmon.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 pound baby red and yellow potatoes, or to taste, 1 cup fresh green beans, trimmed, or to taste, 2 tablespoons olive oil, divided, 2 (6 ounce) salmon fillets, and more.

Yes, Lemon Dill Salmon Fillet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Dill Salmon Fillet

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