Wasabi Crusted Shrimps With Ginger Dip Recipe

Name: Wasabi Crusted Shrimps With Ginger Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup wasabi peas; 1/2 teaspoon salt; 1 lb large shrimp; 1 egg white; 3 tablespoons olive oil; salt and pepper; Ginger Dip; 1/4 cup pickled ginger, chopped; 1/2 cup mayonnaise; 2 tablespoons chopped green onions; 2 tablespoons lemon juice; 2 tablespoons soy sauce

Servings: persons

1/2 cup wasabi peas
1/2 teaspoon salt
1 lb large shrimp
1 egg white
3 tablespoons olive oil
salt and pepper
Ginger Dip
1/4 cup pickled ginger, chopped
1/2 cup mayonnaise
2 tablespoons chopped green onions
2 tablespoons lemon juice
2 tablespoons soy sauce

1
Grind wasabi peas into powder with apinch of salt in a coffee grinder or food processor.
2
Sprinkle salt over shrimps.
3
Whisk egg white with a pinch of salt until foamy.
4
Add shrimp and toss to coat.
5
Hold shrimp by the tails and dip into ground wasabi peas to coat the shrimp.
6
Season with salt and pepper.
7
Heat half the oil in a skillet over medium high heat.
8
Add half of shrimp and fry for 1 to 2 minutes per side until coating is crisy and shrimp are curled.
9
Repeat with remaining oil and shrimp.
10
Serve hot or cold with ginger dip.
11
Ginger Dip:
12
Combine pickled ginger, mayonnaise, green onions, lemon juice and soy sauce in a small bowl.
13
Serve with shrimps.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup wasabi peas, 1/2 teaspoon salt, 1 lb large shrimp, 1 egg white, and more.

Yes, Wasabi Crusted Shrimps With Ginger Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wasabi Crusted Shrimps With Ginger Dip

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