Poulet Aux Crevettes (Chicken With Shrimp) Recipe

Name: Poulet Aux Crevettes (Chicken With Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) boneless skinless chicken breasts; salt & freshly ground black pepper; 1/4 cup all-purpose flour; 2 tablespoons butter; 4 ounces medium shrimp, peeled and deveined; 1/2 cup diced tomato; 1/2 cup dry white wine; 1/2 cup whipping cream; 2 shallots, minced; 2 garlic cloves, minced; 2 tablespoons minced flat leaf parsley (italian)

Servings: persons

4 (6 ounce) boneless skinless chicken breasts
salt & freshly ground black pepper
1/4 cup all-purpose flour
2 tablespoons butter
4 ounces medium shrimp, peeled and deveined
1/2 cup diced tomato
1/2 cup dry white wine
1/2 cup whipping cream
2 shallots, minced
2 garlic cloves, minced
2 tablespoons minced flat leaf parsley (italian)

1
PREHEAT THE OVEN to 375u00b0F.
2
LIGHTLY SEASON the chicken breasts with salt and pepper. Coat each in flour, patting to remove excess. Heat the butter in a saute pan or ovenproof skillet, add the chicken breasts, and cook over medium-high heat until well browned, 2 to 3 minutes on each side. Spoon off and discard excess butter from the pan; add the shrimp, tomato, wine, cream, shallots, and garlic. Put the pan in the oven and bake until the chicken is just cooked through, about 15 minutes. Transfer the chicken to individual warmed plates and season the sauce to taste with salt and pepper. Spoon the shrimp and sauce over the chicken, sprinkle each plate with parsley, and serve immediately.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (6 ounce) boneless skinless chicken breasts, salt & freshly ground black pepper, 1/4 cup all-purpose flour, 2 tablespoons butter, and more.

Yes, Poulet Aux Crevettes (Chicken With Shrimp) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet Aux Crevettes (Chicken With Shrimp)

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