How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Shrimp & Potato Chowder?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 lb medium shrimp, peeled, de-veined (26 to 30 count), 1/2 cup chopped onion, 1/2 cup chopped green pepper, and more.

Is Cajun Shrimp & Potato Chowder suitable as seafood?

Yes, Cajun Shrimp & Potato Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Shrimp & Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp & Potato Chowder Recipe

Name: Cajun Shrimp & Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 lb medium shrimp, peeled, de-veined (26 to 30 count); 1/2 cup chopped onion; 1/2 cup chopped green pepper; 2 cups Simply Potatoes® Homestyle Slices, chopped slightly; 1 (14 ounce) can chicken broth; 2 teaspoons cajun seasoning; 2 tablespoons all-purpose flour; 2 tablespoons water; 1 (14 1/2 ounce) can diced tomatoes, undrained

Cajun Shrimp & Potato Chowder

Eats Now Editorial Team · 276 kcal · Seafood

Cajun Shrimp & Potato Chowder – a delicious recipe with olive oil, shrimp, onion, green pepper, slightly, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cajun Shrimp & Potato Chowder

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