Lemon-Dill Pasta Salad Recipe

Name: Lemon-Dill Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. medium-cut pasta such as radiatore, penne, twists or shells; 8 oz. fresh green beans; 13 c. olive oil; 13 c. finely snipped fresh dill; 3 tbsp. cider vinegar; 2 tbsp. Dijon mustard; 1 tsp. freshly grated lemon peel; 1 tbsp. lemon juice; 2 tsp. sugar; 1 tsp. salt; 1 c. chopped red bell pepper; 1 c. chopped yellow bell pepper; 1 c. chopped sweet onion

Servings: persons

12 oz. medium-cut pasta such as radiatore, penne, twists or shells
8 oz. fresh green beans
13 c. olive oil
13 c. finely snipped fresh dill
3 tbsp. cider vinegar
2 tbsp. Dijon mustard
1 tsp. freshly grated lemon peel
1 tbsp. lemon juice
2 tsp. sugar
1 tsp. salt
1 c. chopped red bell pepper
1 c. chopped yellow bell pepper
1 c. chopped sweet onion

1
Bring a large pot of lightly salted water to a boil.
2
Stir in pasta and green beans and boil, stirring often, 8 to 10 minutes until pasta is firm-tender and beans are tender.
3
Drain in a colander and cool under cold running water.
4
Meanwhile whisk all Dressing ingredients in a large bowl until blended and thick.
5
Add pasta, green beans, bell pepper and onions.
6
Toss to mix and coat.
7
(Cover and refrigerate at this point if making ahead.)
8
Serve chilled or at room temperature.

7308

kcal

Calories

782

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 oz. medium-cut pasta such as radiatore, penne, twists or shells, 8 oz. fresh green beans, 13 c. olive oil, 13 c. finely snipped fresh dill, and more.

Yes, Lemon-Dill Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Dill Pasta Salad

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