Carbonara

1. 1

   Cook the bacon until it is nice and crisp.

2. 2

   Crumble or chop the bacon then set it to the side

3. 3

   Cook your pasta (be sure to follow thedirections on the package).

4. 4

   In sauce pan add in 1 tbsp of vegetable oil, then turn the heat up to medium.

5. 5

   Add in the onion, and cook for 1 minute then add in the peas, and garlic.

6. 6

   Pour in the alfredo sauce and bacon, and let simmer for 5 minutes

7. 7

   Drain the pasta, then place it back into a large pot.

8. 8

   Pour in the sauce, and combine the ingredients.

9. 9

   Place the pasta on a plate, and top it off with parmesan cheese and the reserved bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.