How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Fettuccine?

You need 7 ingredients. The key ingredients include: 8 ounces fat free cream cheese (cubed), 1 ½ cups parmesan cheese, 4 tablespoons butter, 1 ½ cups milk, and more.

Is Low-Fat Fettuccine suitable as pasta & noodles?

Yes, Low-Fat Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Fettuccine Recipe

Name: Low-Fat Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fat free cream cheese (cubed); 1 ½ cups parmesan cheese; 4 tablespoons butter; 1 ½ cups milk; ¼ teaspoon white pepper; ¼ teaspoon nutmeg; 1 lb fettuccine, cooked

Low-Fat Fettuccine – a delicious recipe with cream cheese, parmesan cheese, butter, milk, white pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces fat free cream cheese (cubed)
1 ½ cups parmesan cheese
4 tablespoons butter
1 ½ cups milk
¼ teaspoon white pepper
¼ teaspoon nutmeg
1 lb fettuccine, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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