Soba Salad

1. 1

   Bring 4 quarts salted water to a rolling boil in a 5- to 6-quart pot over moderately high heat.

2. 2

   Stir in noodles and 1/2 cup cold water.

3. 3

   When water returns to a boil, add another 1/2 cup cold water and bring to a boil again, then repeat procedure once more.

4. 4

   Test noodles for doneness (soba should be just tender but still firm and chewy throughout).

5. 5

   Drain noodles in a colander and rinse well under cold water, then drain again, thoroughly.

6. 6

   Toss noodles with sesame oil in a large bowl.

7. 7

   Toss together remaining ingredients in another bowl, then add to noodles and toss again to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.