How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Dijon Fish Fillets?

You need 6 ingredients. The key ingredients include: 4 (4-ounce) orange roughy or flounder fillets, 2 teaspoons fresh lemon juice, 2 tablespoons chopped fresh chives or 2 teaspoons freeze-dried chives, 2 tablespoons reduced-fat mayonnaise, and more.

Is Lemon-Dijon Fish Fillets suitable as seafood?

Yes, Lemon-Dijon Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Dijon Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Dijon Fish Fillets Recipe

Name: Lemon-Dijon Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) orange roughy or flounder fillets; 2 teaspoons fresh lemon juice; 2 tablespoons chopped fresh chives or 2 teaspoons freeze-dried chives; 2 tablespoons reduced-fat mayonnaise; 1 1/2 tablespoons Dijon mustard; Lemon slices (optional)

Lemon-Dijon Fish Fillets – a delicious recipe with orange, lemon juice, fresh chives, mayonnaise, mustard, Lemon slices. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (4-ounce) orange roughy or flounder fillets
2 teaspoons fresh lemon juice
2 tablespoons chopped fresh chives or 2 teaspoons freeze-dried chives
2 tablespoons reduced-fat mayonnaise
1 1/2 tablespoons Dijon mustard
Lemon slices (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Seafood

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Lemon-Dijon Fish Fillets

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