Lemon Custard Pudding Cake

1. 1

   Combine flour, margarine and 1 1/2 cups sugar in a bowl.

2. 2

   Beat egg yolks; add to mixing bowl along with milk and lemon peel.

3. 3

   Mix well.

4. 4

   Add lemon juice.

5. 5

   In another bowl, beat egg whites until stiff, slowly adding remaining 1/2 cup of sugar while beating. Fold into batter.

6. 6

   Pour into a 2 quart greased baking dish.

7. 7

   Place in a shallow pan of hot water and bake at 350u00b0 for 55 to 60 minutes.

8. 8

   Serve warm or chilled, dusted with confectioners sugar. Yield:

9. 9

   6 to 8 servings.

No nutritional information available.

No additional tips available.