How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Custard Cake?

You need 5 ingredients. The key ingredients include: 1 baked angel food cake, 1 (3.4 oz.) pkg. instant lemon pudding mix, 1 1/2 c. cold milk, 1 c. sour cream, and more.

Is Lemon Custard Cake suitable as baking & desserts?

Yes, Lemon Custard Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Custard Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Custard Cake Recipe

Name: Lemon Custard Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked angel food cake; 1 (3.4 oz.) pkg. instant lemon pudding mix; 1 1/2 c. cold milk; 1 c. sour cream; 1 (21 oz.) can cherry or strawberry pie filling

Lemon Custard Cake – a delicious recipe with angel food cake, cold milk, sour cream, cherry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 baked angel food cake
1 (3.4 oz.) pkg. instant lemon pudding mix
1 1/2 c. cold milk
1 c. sour cream
1 (21 oz.) can cherry or strawberry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hershey Cake
Banana Split Cake
Pudding Chip Cookies
Old Fashion Cutout Cookies

Lemon Custard Cake

How did you like this recipe?

Frequently Asked Questions