Easy Black Sesame Pudding

1. 1

   Put the black sesame paste, sugar, and 100 ml of milk in a heat-resistant bowl, then heat until the paste dissolves.

2. 2

   Stir while heating.

3. 3

   Pour in the rest of the milk a little at a time, and mix well.

4. 4

   Thoroughly dissolve the powdered gelatin, add to the mixture, mix well, then pour into individual serving cups.

5. 5

   Chill in the refrigerator, then serve when the gelatin sets.

* Per serving · 4 servings · Values may vary.

No additional tips available.