Microwave Tofu Banana Bread

1. 1

   Place the tofu, bananas, and 1 tablespoon of chocolate chips in the bowl of a food processor; blend on low to combine ingredients.

2. 2

   Mix together the pancake mix and the remaining 1 tablespoon of chocolate chips in a bowl.

3. 3

   Stir in the banana mixture and blend until smooth.

4. 4

   Spoon the batter into the bottom of a microwave-safe baking dish, spreading to 1 1/2 inch thickness.

5. 5

   Cover and cook in the microwave at full power for 3 minutes.

6. 6

   Remove and invert onto a microwave-safe plate.

7. 7

   If the cake is too moist, cook in the microwave 1 to 3 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.