Banana-Nut Muffins Recipe

Name: Banana-Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white flour; 3 tsp. baking powder; 1/2 tsp. salt; 1 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1/2 cup butter; margarine; 2/3 to 1 cup sugar, depending on how sweet you want your muffins (I use 2/3 cup); 2 eggs; 1 tsp. vanilla extract; 1-1/2 cup bananas; 1 cup nuts (walnuts; pecans are good)

Servings: persons

2 cups white flour
3 tsp. baking powder
1/2 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 cup butter
margarine
2/3 to 1 cup sugar, depending on how sweet you want your muffins (I use 2/3 cup)
2 eggs
1 tsp. vanilla extract
1-1/2 cup bananas
1 cup nuts (walnuts
pecans are good)

1
Sift together flour, baking powder, salt and spices; set aside.
2
Cream together butter and sugar in bowl until light and fluffy, using electric mixer at medium speed.
3
Beat in eggs, one at a time, blending well after each addition.
4
Stir in mashed bananas.
5
Add vanilla to banana mixture.
6
Mix nuts with flour and add all at once to banana mixture, stirring gently to just combine.
7
Spoon batter into 6 greased 3-inch muffin-pan cups.
8
Batter will be thick.
9
Bake at 375F oven for 20 to 30 minutes or until golden brown.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups white flour, 3 tsp. baking powder, 1/2 tsp. salt, 1 tsp. ground cinnamon, and more.

Yes, Banana-Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Nut Muffins

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