How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Curry Deviled Eggs?

You need 8 ingredients. The key ingredients include: 16 hard-boiled eggs, peeled, 1/3 - 1/2 cup sour cream, 1/2 teaspoon salt, 1/2 teaspoon paprika, and more.

Is Lemon-Curry Deviled Eggs suitable as snacks & appetizers?

Yes, Lemon-Curry Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lemon-Curry Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Curry Deviled Eggs Recipe

Name: Lemon-Curry Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 hard-boiled eggs, peeled; 1/3 - 1/2 cup sour cream; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon ground mustard; 1/2 teaspoon curry powder; 1 dash Worcestershire sauce; 4 tablespoons fresh lemon juice, to taste

Lemon-Curry Deviled Eggs – a delicious recipe with eggs, sour cream, salt, paprika, ground mustard, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 hard-boiled eggs, peeled
1/3 - 1/2 cup sour cream
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground mustard
1/2 teaspoon curry powder
1 dash Worcestershire sauce
4 tablespoons fresh lemon juice, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Curry Deviled Eggs

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