Crostini Can Burro Di Acciughe (Crostini With Anchovy Butter)

1. 1

   Place the butter in a bowl and mash it gently with a wood spoon for 15 minutes until it is soft and creamy.

2. 2

   Place the anchovies in a second bowl and mash them into a paste.

3. 3

   Incorporate the mashed anchovies into the butter, mix well until completely combined. There shouldn't be any anchovy chunks in the butter.

4. 4

   Cover the bowl with foil and refrigerate for 1 hour.

5. 5

   Spread the butter on the crostini and place on a serving dish.

6. 6

   Garnish with two capers in the center of each crostini if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.