Chocolate Dipped Almond Anise Biscotti Recipe

Name: Chocolate Dipped Almond Anise Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1 cup sugar or 1 cup Splenda granular; 2 teaspoons baking powder; 2 teaspoons anise seed (or more to taste); 1 cup sliced almonds; 1/4 teaspoon salt; 3 eggs or 3/4 cup Egg Beaters egg substitute; 2 teaspoons fat-free evaporated milk; 2 teaspoons pure vanilla extract; 6 ounces bittersweet chocolate or 6 ounces semisweet chocolate; 2 teaspoons vegetable oil

Servings: persons

2 1/2 cups flour
1 cup sugar or 1 cup Splenda granular
2 teaspoons baking powder
2 teaspoons anise seed (or more to taste)
1 cup sliced almonds
1/4 teaspoon salt
3 eggs or 3/4 cup Egg Beaters egg substitute
2 teaspoons fat-free evaporated milk
2 teaspoons pure vanilla extract
6 ounces bittersweet chocolate or 6 ounces semisweet chocolate
2 teaspoons vegetable oil

1
Preheat oven to 350u00b0F.
2
Mix flour, sugar, baking powder, anise seed, almonds and salt in large bowl.
3
Beat eggs, vanilla and milk in separate bowl. Gradually add to dry ingredients, when mixed you may need to knead the dough a few times.
4
Divide dough in half.
5
Roll each half into a 12-inch long log. Transfer logs to greased baking sheet. Flatten log to 1-inch thickness.
6
Bake 30 minutes or until slightly risen and firm to touch.
7
Cool logs on wire rack 15 minutes.
8
Transfer to cutting board.
9
Using a sharp serrated knife, cut logs diagonally into 3/4-inch thick slices. Place slices in single layer on ungreased baking sheets.
10
Bake 10 to 13 minutes or until crisp and golden.
11
Cool on baking sheets.
12
Place chocolate and oil in small microwaveable bowl.
13
Microwave on HIGH 1 minute.
14
Stir; microwave additional 30 seconds. Microwave additional 30 seconds, if needed. Stir until completely melted.
15
Dip each biscotti halfway into chocolate mixture.
16
Let stand at room temperature or refrigerate on wax paper-lined tray 15 minutes or until chocolate hardens.
17
Store in covered container.

1046

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups flour, 1 cup sugar or 1 cup Splenda granular, 2 teaspoons baking powder, 2 teaspoons anise seed (or more to taste), and more.

Yes, Chocolate Dipped Almond Anise Biscotti falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Dipped Almond Anise Biscotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions