Roasted Walnut And Sun-Dried Tomato Dip

1. 1

   Heat oven to about 170 degrees C Put sundried tomatoes into a small bowl and cover with boiled water and leave to sit at least 15 minutes.

2. 2

   Place walnuts in a roasting tin or other oven proof dish and place in oven for about 15 minutes.

3. 3

   Drain water from sundried tomatoes (they should be a bit squishy having soaked up some of the water).

4. 4

   Remove walnuts from the oven and allow to cool.

5. 5

   Place soaked sundried tomatoes, walnuts and cream cheese into a blender and blend until smooth.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.