Lemon Curd (Vegan)

1. 1

   In a small saucepan over medium heat, combine the lemon juice, sugar, lemon zest (if using) and salt, stirring well to dissolve the sugar.

2. 2

   After the sugar is dissolved, add the cornstarch mixture and the coconut milk, stirring well to combine.

3. 3

   Stirring constantly, cook until the mixture begins to thicken and the first few bubbles appear on the surface, about 8 minutes.

4. 4

   Add the vegan margarine, and cook, stirring constantly, for several minutes more, or until the mixture resembles a thick pudding.

5. 5

   Transfer the mixture to a heat proof dish, cover the surface of the curd with plastic wrap and let cool completely before placing in the refrigerator to chill.

6. 6

   Chill lemon curd for 2 hours in the refrigerator before using.

7. 7

   Bon Appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.