How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Curd Tartlets?

You need 10 ingredients. The key ingredients include: 3 large eggs, 1 cup sugar, 1/2 cup lemon juice, 1 teaspoon grated lemon peel (colored part only, no white part), and more.

Is Lemon Curd Tartlets suitable as baking & desserts?

Yes, Lemon Curd Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Curd Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Curd Tartlets Recipe

Name: Lemon Curd Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 cup sugar; 1/2 cup lemon juice; 1 teaspoon grated lemon peel (colored part only, no white part); 1/4 cup unsalted butter, cubed; 1 (2 ounce) package frozen miniature phyllo tart shells, thawed; Garnishes (as desired); fresh raspberry; mint leaf; sweetened whipped cream

Lemon Curd Tartlets

Eats Now Editorial Team · 412 kcal · Baking & Desserts

Lemon Curd Tartlets – a delicious recipe with eggs, sugar, lemon juice, lemon peel, unsalted butter, fresh raspberry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Curd Tartlets

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