Name: Banana Oatmeal Muffins
Yield: 4 servings
Ingredients: 1 14 cups rolled oats (use Bob Red Mills or other gluten free oats); 12 cup plain low-fat yogurt; 12 cup milk, low fat; 34 cup brown sugar; 13 cup oil, sunflower or 13 cup vegetable oil; 2 large bananas, ripe and mashed; 1 large egg, slightly beaten; 1 12 cups oat flour (again Bob Red Mills or other gluten free brand); 12 teaspoon cinnamon; 12 teaspoon nutmeg; 12 teaspoon salt; 2 teaspoons baking powder; 1 teaspoon baking soda

1 14 cups rolled oats (use Bob Red Mills or other gluten free oats)

12 cup plain low-fat yogurt

12 cup milk, low fat

34 cup brown sugar

13 cup oil, sunflower or 13 cup vegetable oil

2 large bananas, ripe and mashed

1 large egg, slightly beaten

1 12 cups oat flour (again Bob Red Mills or other gluten free brand)

12 teaspoon cinnamon

12 teaspoon nutmeg

12 teaspoon salt

2 teaspoons baking powder

1 teaspoon baking soda

Banana Oatmeal Muffins

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