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1
Dissolve the yeast in the lukewarm water.
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2
Add the olive oil and mix.
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3
Lightly mix together the bread flour and cake flour.
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4
Set aside a handful, and add the rest of the mixed flour to the bowl in Step 1.
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5
Mix with chopsticks until starts to come together.
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6
Once it looks something like this photo, sprinkle in the salt and form it into a ball.
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7
Coat a work surface with the set-aside flour and knead the dough.
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8
It's done once the surface is smooth, and it doesn't tear apart when lightly pulled.
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9
Roll up the dough and put it in a bowl.
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10
Cover with plastic wrap and let it rest at room temperature for 20 minutes.
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11
Divide the dough in two, and lightly reshape into round balls.
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12
(You can either put it in the fridge or freezer at this point.
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13
Please refer to Helpful Hints.)
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14
Wrap in plastic wrap and let rest at room temperature for 20 minutes.
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15
Preheat the oven to 220C.
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16
Dust the dough with bread flour (not listed in ingredients) and roll it out into circles,30 cm in diameter.
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17
The dough is done.
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18
Bake for about 10 minutes at 220C Please bake until the rim starts to brown.
