Name: Pumpkin Dessert
Yield: 4 servings
Ingredients: 8 ounces fat free cream cheese (room temp); 14 cup low-fat milk; 1 ounce Splenda quick pack; 1 (1 ounce) sugar-free instant vanilla pudding mix; 1 (15 ounce) can pumpkin (not pie filling); 12 teaspoon cinnamon; 1 teaspoon pumpkin pie spice; 1 (8 ounce) fat-free cool whip

Pumpkin Dessert – a delicious recipe with cream cheese, low-fat milk, Splenda, sugar, pumpkin, cinnamon. Easy to follow and perfect for any occasion.

Servings: 4 persons

8 ounces fat free cream cheese (room temp)
14 cup low-fat milk
1 ounce Splenda quick pack
1 (1 ounce) sugar-free instant vanilla pudding mix
1 (15 ounce) can pumpkin (not pie filling)
12 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1 (8 ounce) fat-free cool whip

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Dessert

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