How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Curd Pancakes?

You need 9 ingredients. The key ingredients include: 1 cup self-rising flour, None None Pinch baking soda, 1/4 cup sugar, 2 tsp finely grated lemon peel, and more.

Is Lemon Curd Pancakes suitable as breakfast?

Yes, Lemon Curd Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lemon Curd Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Curd Pancakes Recipe

Name: Lemon Curd Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour; None None Pinch baking soda; 1/4 cup sugar; 2 tsp finely grated lemon peel; 3/4 cup milk; 1 None egg; 2 tbsp butter; 3/4 cup heavy cream, whipped; 1/2 cup lemon curd, store-bought or homemade

Lemon Curd Pancakes – a delicious recipe with flour, baking soda, sugar, lemon peel, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup self-rising flour
None None Pinch baking soda
1/4 cup sugar
2 tsp finely grated lemon peel
3/4 cup milk
1 None egg
2 tbsp butter
3/4 cup heavy cream, whipped
1/2 cup lemon curd, store-bought or homemade

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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