Bake this irresistible Lemon Curd Cake Filling at home. Made with egg yolks, sugar, lemon juice and cold unsalted butter. Easy step-by-step instructions…
This Lemon Curd Cake Filling relies on simple, everyday ingredients such as egg yolks, (225 ml) granulated sugar and (125 ml) fresh lemon juice. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Curd Cake Filling delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026