Browned Butter Scones With Faux Clotted Cream Recipe

Name: Browned Butter Scones With Faux Clotted Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter; 3 cups all-purpose flour; 2/3 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup whipping cream; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 large egg; Parchment paper; 2 tablespoons whipping cream; 1 tablespoon sugar; Preserves

Servings: persons

3/4 cup unsalted butter
3 cups all-purpose flour
2/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whipping cream
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 large egg
Parchment paper
2 tablespoons whipping cream
1 tablespoon sugar
Preserves

1
Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown. Remove from heat immediately. Pour butter into a small bowl. Cover and freeze until firm (about 1 1/2 hours).
2
Preheat oven to 425u00b0. Stir together flour, 2/3 cup sugar, baking powder, and salt. Cut in frozen browned butter with a pastry blender until mixture is crumbly. Combine 1 cup whipping cream, extracts, and egg, whisking until blended. Add to flour mixture, stirring with a fork until a shaggy dough forms.
3
Scoop dough by 2 heaping Tbsp. onto parchment paper-lined baking sheets. Brush with 2 Tbsp. whipping cream. Sprinkle with 1 Tbsp. sugar.
4
Bake at 425u00b0 for 12 to 14 minutes or until browned. Cool on wire racks. Serve with Faux Clotted Cream and preserves.

1054

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup unsalted butter, 3 cups all-purpose flour, 2/3 cup sugar, 1 tablespoon baking powder, and more.

Yes, Browned Butter Scones With Faux Clotted Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Browned Butter Scones With Faux Clotted Cream

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