Banana-Fruit Ice Cream

1. 1

   Drain apricots, reserving liquid. Set liquid aside.

2. 2

   Place apricots and banana slices in container of an electric blender; process on high speed 10 seconds or until pureed.

3. 3

   Combine pureed mixture, reserved apricot liquid, orange juice, and sugar in a large mixing bowl; stir well. Chill thoroughly before continuing.

4. 4

   Stir milk, whipping cream, condensed milk, and salt into chilled fruit mixture. Pour into freezer can of a 1-gallon hand turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.