How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit-And-Bran Muffins?

You need 12 ingredients. The key ingredients include: 1 cup fat-free milk, 2 cups O-shaped sweetened oat-and-wheat bran cereal, 1 large Granny Smith apple, peeled and diced, 1 1/4 cups uncooked oat bran hot cereal, and more.

Is Fruit-And-Bran Muffins suitable as baking & desserts?

Yes, Fruit-And-Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit-And-Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit-And-Bran Muffins Recipe

Name: Fruit-And-Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fat-free milk; 2 cups O-shaped sweetened oat-and-wheat bran cereal; 1 large Granny Smith apple, peeled and diced; 1 1/4 cups uncooked oat bran hot cereal; 1/3 cup golden raisins; 1/4 cup firmly packed dark brown sugar; 1/4 cup egg substitute; 1 tablespoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 3 tablespoons applesauce; Vegetable cooking spray

Start your day right with this Fruit-And-Bran Muffins recipe. Made with milk, O-shaped, apple and bran. Easy step-by-step instructions included.

This Fruit-And-Bran Muffins relies on simple, everyday ingredients such as fat-free milk, uncooked oat bran hot cereal, golden raisins and egg substitute. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit-And-Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit-And-Bran Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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