Fruit-And-Bran Muffins Recipe

Name: Fruit-And-Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fat-free milk; 2 cups O-shaped sweetened oat-and-wheat bran cereal; 1 large Granny Smith apple, peeled and diced; 1 1/4 cups uncooked oat bran hot cereal; 1/3 cup golden raisins; 1/4 cup firmly packed dark brown sugar; 1/4 cup egg substitute; 1 tablespoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 3 tablespoons applesauce; Vegetable cooking spray

Servings: persons

1 cup fat-free milk
2 cups O-shaped sweetened oat-and-wheat bran cereal
1 large Granny Smith apple, peeled and diced
1 1/4 cups uncooked oat bran hot cereal
1/3 cup golden raisins
1/4 cup firmly packed dark brown sugar
1/4 cup egg substitute
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 tablespoons applesauce
Vegetable cooking spray

1
Bring milk to a boil in a large saucepan; remove from heat, and stir in O-shaped cereal. Let stand 5 minutes or until cereal is softened.
2
Stir in apple and next 8 ingredients until blended.
3
Place paper baking cups in muffin pans, and lightly coat with cooking spray. Spoon batter evenly into cups.
4
Bake at 375u00b0 for 18 to 20 minutes or until a wooden pick inserted in center comes out clean.
5
Note: For testing purposes only, we used Cracklin' Oat Bran Cereal for sweetened cereal and Hodgson Mill Oat Bran Hot Cereal for uncooked cereal in this recipe.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup fat-free milk, 2 cups O-shaped sweetened oat-and-wheat bran cereal, 1 large Granny Smith apple, peeled and diced, 1 1/4 cups uncooked oat bran hot cereal, and more.

Yes, Fruit-And-Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit-And-Bran Muffins

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