Lemon Curd

1. 1

   Grate the rind from the lemons, then squeeze out the juice.

2. 2

   Beat the eggs with the sugar until light and creamy, then add the lemon rind and the strained juice and butter.

3. 3

   Place in the top of a double boiler.

4. 4

   Blend the cornflour with a little water and add to the mixture.

5. 5

   Place over simmering water and stir until thick enough to coat a spoon.

6. 6

   This takes about 15 min.

7. 7

   Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.