Mashed Potato Casserole with Gruyere

1. 1

   Preheat the oven to 400.

2. 2

   Place the potatoes in a large pot of salted water and bring to a boil.

3. 3

   Cook, uncovered, until the potatoes are fork tender, about 15 minutes.

4. 4

   Drain and return to the pot.

5. 5

   Add the butter and mash the potatoes until smooth.

6. 6

   Stir in the milk and season with salt and pepper to taste.

7. 7

   Transfer the potatoes to a 3-quart ceramic baking dish and sprinkle the cheese over the top.

8. 8

   Bake for 15 minutes, until the cheese is melted and beginning to brown.

9. 9

   Garnish with the scallions and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.