Noels Recipe – Eats Now

Name: Noels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ⅓ cup butter; 3/4 cups brown sugar packed; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup sour cream; 1 each eggs; 1 teaspoon vanilla extract; 1 1/4 cup flour, all-purpose; 8 ounces dates pitted, snipped; 1/2 cup walnuts broken

Servings: persons

⅓ cup butter
3/4 cups brown sugar packed
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sour cream
1 each eggs
1 teaspoon vanilla extract
1 1/4 cup flour, all-purpose
8 ounces dates pitted, snipped
1/2 cup walnuts broken

1
Beat butter in a medium mixing bowl with an electric mixer on medium speed for 30 seconds.
2
Add brown sugar, baking soda, baking powder, and salt; beat until combined.
3
Add sour cream, egg, and vanilla; beat until well combined.
4
Beat in as much flour as you can.
5
Stir in any remaining flour, dates, and walnuts.
6
Drop by well-rounded teaspoons 2 inches apart onto an ungreased cookie sheet.
7
Bake in a 400F (200C) oven for 8 to 10 minutes or until light brown.
8
Cool on a wire rack.
9
Drizzle with Powdered Sugar Frosting.
10
Powdered Sugar Icing: Stir together 1 1/2 cups powdered sugar and enough milk 1 to 2 tablespoon to make of drizzling consistency.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup butter, 3/4 cups brown sugar packed, 1/2 teaspoon baking soda, 1/4 teaspoon baking powder, and more.

Yes, Noels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noels

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