How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Pie (Diabetic)?

You need 13 ingredients. The key ingredients include: 1 cup flour, all-purpose, 1/4 cup margarine, 3 tablespoons water, 3 each egg yolks, and more.

Is Lemon Cream Pie (Diabetic) suitable as baking & desserts?

Yes, Lemon Cream Pie (Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Pie (Diabetic)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cream Pie (Diabetic) Recipe

Name: Lemon Cream Pie (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose; 1/4 cup margarine; 3 tablespoons water; 3 each egg yolks; 1 tablespoon cornstarch; 1 envelope gelatin, unflavored nvelope; 3/4 cup lemon juice; 1 tablespoon lemon zest; 1 tablespoon margarine; 2 each egg whites; 1 tub whipped topping, prepared; 1/2 cup milk, skim; 1 each lemon sliced

Bake this irresistible Lemon Cream Pie (Diabetic) at home. Made with flour, margarine, water and egg yolks. Easy step-by-step instructions included.

This Lemon Cream Pie (Diabetic) relies on simple, everyday ingredients such as flour, all-purpose, margarine, water and each egg yolks. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Cream Pie (Diabetic) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Cream Pie (Diabetic)

Tips for the best results

Variations & substitutions

My Personal Notes

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