Lemon Cream Pie (Diabetic) Recipe

Name: Lemon Cream Pie (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose; 1/4 cup margarine; 3 tablespoons water; 3 each egg yolks; 1 tablespoon cornstarch; 1 envelope gelatin, unflavored nvelope; 3/4 cup lemon juice; 1 tablespoon lemon zest; 1 tablespoon margarine; 2 each egg whites; 1 tub whipped topping, prepared; 1/2 cup milk, skim; 1 each lemon sliced

Servings: persons

1 cup flour, all-purpose
1/4 cup margarine
3 tablespoons water
3 each egg yolks
1 tablespoon cornstarch
1 envelope gelatin, unflavored nvelope
3/4 cup lemon juice
1 tablespoon lemon zest
1 tablespoon margarine
2 each egg whites
1 tub whipped topping, prepared
1/2 cup milk, skim
1 each lemon sliced

1
In food processor, combine flour and margarine; process with on-off motion until coarse crumbs.
2
Add water and blend until mixture forms a ball.
3
Roll out on a floured surface to 12 inch circle, line 9 inch pie plate.
4
Trim edges.
5
Cover pastry with 9 inch circle of waxed paper; prick holes through paper and pastry with fork.
6
Weigh down with dried beans or rice; bake in 350F (180C) F oven 10 minutes.
7
Remove beans and paper; bake 15 to 20 minutes or until lightly browned.
8
Let cool.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flour, all-purpose, 1/4 cup margarine, 3 tablespoons water, 3 each egg yolks, and more.

Yes, Lemon Cream Pie (Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cream Pie (Diabetic)

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