Bake this irresistible Pineapple Cheesecake at home. Made with cream cheese, sugar, pineapple and frozen whipped topping. Easy step-by-step instructions…
This Pineapple Cheesecake relies on simple, everyday ingredients such as cream cheese, softened, sugar, crushed pineapple, drained and ladyfingers. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026