Chocolate Pecan Cake Recipe

Name: Chocolate Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup granulated sugar; ½ cup shredded coconut; ⅔ cup chopped pecans; ½ cup semisweet chocolate morsel; 2 tablespoons milk; 1 cup flour; ½ cup dark brown sugar; 1 ½ teaspoons baking powder; ¼ teaspoon salt; ½ teaspoon vanilla extract; ⅓ cup water; 1 egg

Servings: persons

½ cup butter
½ cup granulated sugar
½ cup shredded coconut
⅔ cup chopped pecans
½ cup semisweet chocolate morsel
2 tablespoons milk
1 cup flour
½ cup dark brown sugar
1 ½ teaspoons baking powder
¼ teaspoon salt
½ teaspoon vanilla extract
⅓ cup water
1 egg

1
Preheat oven to 350 degrees.
2
Melt 1/2 stick of the butter in a small saucepan.
3
Remove from heat, stir in brown sugar, coconut, pecans, chocolate morsels and milk; blend well.
4
Spread the mixture in the bottom of a 9 inch round cake pan.
5
Set aside.
6
Stir together the flour, sugar, baking powder and salt in a mixing bowl.
7
Add the remaining 1/2 stick of butter, the vanilla, water and egg; beat until the batter is thoroughly blended and smooth.
8
Pour over the coconut pecan mixture, bake for about 30 minutes or until a toothpick inserted in the center of the cake comes out clean.
9
Cool in the pan for 5 minutes, then turn onto a serving plate, coconut pecan mixture on top.
10
Serve the cake warm or cold with vanilla ice cream.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup butter, ½ cup granulated sugar, ½ cup shredded coconut, ⅔ cup chopped pecans, and more.

Yes, Chocolate Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pecan Cake

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