Boysenberry And Hazelnut Ice Cream Recipe

1. 1

   Roughly chop the Boysenberries and mix with the caster sugar.

2. 2

   Whip the cream till it just thickens and starts to hold it's shape, but not stiff and standing in peaks.

3. 3

   Fold the cream into the minced Boysenberries with the hazelnuts if using and transfer to a suitable freezer container.

4. 4

   Freeze the mix till it starts to become solid around the edges.

5. 5

   Remove from the freezer then beat with a spoon, return to the freezer.

6. 6

   Repeat this process at least one more time once it has started to solidify again.

7. 7

   Freeze till required.

8. 8

   When ready to serve remove from the freezer and leave in the refrigerator for 30 min to soften slightly.

9. 9

   Notes Serve in scoops decorated with sprigs of fresh mint and accompany with home-made shortbread or possibly hazelnut biscuits.

10. 10

    NOTES : A quick and simple recipe for ice cream which does not require an ice cream maker.

* Per serving · 4 servings · Values may vary.

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