Lemon Cream Pasta

1. 1

   Saute meats and vegetables of choice in olive oil until cooked through, 3-4 minutes for shrimp or 8-10 minutes for small chunks of chicken, add vegetables for the last few minutes until tender crisp. Set aside.

2. 2

   Cook pasta according to directions.

3. 3

   Meanwhile, saute garlic in 1 tbls of butter 1-2 minutes, add chicken broth that has been mixed with corn starch, let thicken a couple of minutes, remove from heat, add heavy cream and lemon juice and zest, toss everything together and serve.

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