How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Cheese Pie?

You need 5 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, Softened, 1/2 cups Sugar, 15 ounces, weight Good Quality Lemon Pie Filling, Divided, 8 ounces, weight Cool Whip , Thawed, and more.

Is Lemon Cream Cheese Pie suitable as baking & desserts?

Yes, Lemon Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cream Cheese Pie Recipe

Name: Lemon Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese, Softened; 1/2 cups Sugar; 15 ounces, weight Good Quality Lemon Pie Filling, Divided; 8 ounces, weight Cool Whip , Thawed; 1 whole Graham Cracker Crust, 9 Inch Size

Lemon Cream Cheese Pie – a delicious recipe with weight Cream Cheese, Sugar, Lemon Pie Filling, Graham Cracker Crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces, weight Cream Cheese, Softened
1/2 cups Sugar
15 ounces, weight Good Quality Lemon Pie Filling, Divided
8 ounces, weight Cool Whip , Thawed
1 whole Graham Cracker Crust, 9 Inch Size

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Baking & Desserts

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Lemon Cream Cheese Pie

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