How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cranberry Quinoa Salad?

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 2 teaspoons grated lemon zest, 2 tablespoons lemon juice, 2 teaspoons minced fresh gingerroot, and more.

Is Lemon Cranberry Quinoa Salad suitable as salads?

Yes, Lemon Cranberry Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Cranberry Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Cranberry Quinoa Salad Recipe

Name: Lemon Cranberry Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 teaspoons grated lemon zest; 2 tablespoons lemon juice; 2 teaspoons minced fresh gingerroot; 3/4 teaspoon salt; 2 cups reduced-sodium chicken broth; 1 cup quinoa, rinsed; 1 cup chopped peeled jicama or tart apple; 1 cup chopped seeded cucumber; 3/4 cup dried cranberries; 1/2 cup minced fresh parsley; 1 green onion, thinly sliced; 1 cup cubed avocado

Fresh, crisp and full of flavor — this Lemon Cranberry Quinoa Salad is a must-try. Made with olive oil, lemon zest, lemon juice and fresh gingerroot. Ea…

This Lemon Cranberry Quinoa Salad relies on simple, everyday ingredients such as olive oil, grated lemon zest, lemon juice and minced fresh gingerroot. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Cranberry Quinoa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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