Ashy´S Tex Mex Salad Recipe

Name: Ashy´S Tex Mex Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: avocado; cheese; 1 teaspoon coriander leaves; 1 cup lettuce; pepper : Black - 1 pinch; tomato : fresh - 100 gram, 3.5 oz; beef mince; 1 teaspoon chilli powder; 10 grams jalapenos; 1/4 tablespoon lime juice; 2 shells

Servings: persons

avocado
cheese
1 teaspoon coriander leaves
1 cup lettuce
pepper : Black - 1 pinch
tomato : fresh - 100 gram, 3.5 oz
beef mince
1 teaspoon chilli powder
10 grams jalapenos
1/4 tablespoon lime juice
2 shells

1
1: Heat your oven to 140 degrees, and place your taco shells on a baking tray to heat them up
2
2: On high heat add mince, chopped coriander and chilli powder to a frying pan and mix till the mince is brown.
3
3: Prep your Mex Salad: Chop the tomato, lettuce and avo into a bowl and combine with lime juice, more chilli powder, pepper and jalepeno's
4
4: Break the taco shells into little pieces and mix all the ingredients together. Top with the cheese for an awesome mexican salad. It wonaTMt look brilliant, but you will love the taste

kcal

Calories

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: avocado, cheese, 1 teaspoon coriander leaves, 1 cup lettuce, and more.

Yes, Ashy´S Tex Mex Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ashy´S Tex Mex Salad

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