How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Stuffed Chicken With Spinach Salad?

You need 12 ingredients. The key ingredients include: 9 ounces ricotta cheese fresh, 2 ounces sun-dried tomatoes chopped, 2 tablespoons fresh basil leaves finely chopped, 2 tablespoons pine nuts toasted, and more.

Is Ricotta Stuffed Chicken With Spinach Salad suitable as salads?

Yes, Ricotta Stuffed Chicken With Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ricotta Stuffed Chicken With Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ricotta Stuffed Chicken With Spinach Salad Recipe

Name: Ricotta Stuffed Chicken With Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces ricotta cheese fresh; 2 ounces sun-dried tomatoes chopped; 2 tablespoons fresh basil leaves finely chopped; 2 tablespoons pine nuts toasted; 4 chicken breast fillets small; 4 slices prosciutto; 2 tablespoons olive oil; salad Baby Spinach; 3 ounces baby spinach; 2 ounces snow peas trimmed, blanched; 2 tablespoons lemon juice; 1 clove garlic minced

Fresh, crisp and full of flavor — this Ricotta Stuffed Chicken With Spinach Salad is a must-try. Made with ricotta cheese, tomatoes, fresh basil and nut…

This Ricotta Stuffed Chicken With Spinach Salad relies on simple, everyday ingredients such as ricotta cheese fresh, sun-dried tomatoes chopped, pine nuts toasted and chicken breast fillets small. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ricotta Stuffed Chicken With Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions