How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Corn And Zucchini?

You need 6 ingredients. The key ingredients include: 1 small zucchini, halved lengthwise and thinly sliced, 1/3 cup chopped onion, 1/4 teaspoon dill weed, 1 tablespoon butter, and more.

Is Lemon Corn And Zucchini suitable as vegetarian?

Yes, Lemon Corn And Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon Corn And Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Corn And Zucchini Recipe

Name: Lemon Corn And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small zucchini, halved lengthwise and thinly sliced; 1/3 cup chopped onion; 1/4 teaspoon dill weed; 1 tablespoon butter; 1 can (15-1/4 ounces) whole kernel corn, drained; 2 teaspoons lemon juice

Lemon Corn And Zucchini – a delicious recipe with zucchini, onion, dill weed, butter, whole kernel corn, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small zucchini, halved lengthwise and thinly sliced
1/3 cup chopped onion
1/4 teaspoon dill weed
1 tablespoon butter
1 can (15-1/4 ounces) whole kernel corn, drained
2 teaspoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Vegetarian

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Lemon Corn And Zucchini

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