Asparagus Popover

1. 1

   Preheat oven to 425u00b0F.

2. 2

   In a medium saucepan, add 2 inched of salted water; bring to a boil. Add the asparagus and cook until crisp-tender, about 3 minutes.

3. 3

   Drain and rinse with cold water, then pat dry with paper towels.

4. 4

   Cut the spears crosswise into thirds.

5. 5

   In a medium cast-iron skillet, add the butter.

6. 6

   Place the skillet in the oven to melt the butter.

7. 7

   In a medium bowl, microwave the milk on high for 30 seconds.

8. 8

   Whisk in the eggs, then the flour, salt, pepper, and sugar.

9. 9

   Add the asparagus pieces to the hot cast-iron skillet and pour the batter on top.

10. 10

    Sprinkle with half of the cheese and bake until puffed and golden-brown, 18 to 20 minutes.

11. 11

    Top with the remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.