Zucchini Kuku (Persian Fritata)

1. 1

   Saute chopped onions in olive oil over medium heat until translucent.

2. 2

   Add turmeric to the onions and saute a few minutes longer.

3. 3

   Add grated zucchini to the onions. Season with salt and pepper, and continue to saute until the zucchini is cooked and all the moisture is absorbed.

4. 4

   In a large bowl, whisk eggs and baking soda. Season with salt and pepper.

5. 5

   Once the zucchini is sauteed, remove the excess moisture by letting it cool in a strainer and squeezing until all the water is gone or by putting it in a cheese cloth and squeezing out the liquid.

6. 6

   Add the zucchini and onions to the eggs and mix well.

7. 7

   Spray a Pyrex or casserole dish with cooking spray and add your zucchini-egg mixture.

8. 8

   Bake at 375 degrees for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.