Lemon & Coriander Soup Recipe

Name: Lemon & Coriander Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cabbage (shredded ); 1/2 carrot (diced in small pieces); 1/4 cup onion (diced in small pieces); 1/4 cup peas; 2 tablespoons potatoes, small (diced in small pieces); 2 tablespoons capsicums (cut in fine pieces); 2 tablespoons red peppers (cut in fine pieces); 1 teaspoon garlic (crushed); 1 lemon; 1 bunch Coriander with fresh thin stems; 4 cups water; 1 teaspoon black pepper; 1/2 tablespoon dried basil (dry); 1 tablespoon parsley (chopped); 1 1/2 tablespoons cornstarch; 1 teaspoon salt

Servings: persons

1/2 cup cabbage (shredded )
1/2 carrot (diced in small pieces)
1/4 cup onion (diced in small pieces)
1/4 cup peas
2 tablespoons potatoes, small (diced in small pieces)
2 tablespoons capsicums (cut in fine pieces)
2 tablespoons red peppers (cut in fine pieces)
1 teaspoon garlic (crushed)
1 lemon
1 bunch Coriander with fresh thin stems
4 cups water
1 teaspoon black pepper
1/2 tablespoon dried basil (dry)
1 tablespoon parsley (chopped)
1 1/2 tablespoons cornstarch
1 teaspoon salt

1
Keep water to boil in big saucepan.
2
Go on adding vegetable. I add according to the cook time the vegetables take. Add onions, potato and carrots. let it cook for 2 minutes then add rest of the vegetables except coriander.
3
Chop little coriander ( 2 tablespoon) and add to the soup. Take the remaining coriander leaves with stems in blender and blend it in smooth paste, Add this paste to the soup.
4
Add salt, black pepper powder, dry basil leaves and finely cut parsley. Stir well. Let it cook. Grate the lemon zest and add to the soup. Now squeeze the lemon and add the juice.
5
In a small bowl mix take 3 tablespoon cold water and mix the corn flour nicely till it becomes smooth paste. Add this paste slowly stirring continuously so as to avoid lump formation.
6
Let it cook for another minute.
7
The soup is ready to serve. Serve hot.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup cabbage (shredded ), 1/2 carrot (diced in small pieces), 1/4 cup onion (diced in small pieces), 1/4 cup peas, and more.

Yes, Lemon & Coriander Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon & Coriander Soup

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