Porcupine Balls in Tomato Soup

1. 1

   Combine all ingredients except rice, shape mixture into walnut sized balls.

2. 2

   Roll balls in rice and set aside.

3. 3

   Make soup as per directions on can.

4. 4

   Place balls in soup and bring soup to a gentle boil, cover and continue cooking until rice is tender (approximately 45 minutes).

5. 5

   Serve with crunchy garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.