White Gazpacho Recipe

Name: White Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup blanched almonds; 2 cloves garlic, peeled and halved; 3 slices French or Italian bread, crusts removed; 1/4 cup water; 4 cups cold chicken or vegetable stock, or water; 1/4 cup fruity olive oil; 3 tablespoons white wine vinegar; 1/2 teaspoon salt, or to taste; 1 cup seedless green grapes, halved; 1/2 cup lightly toasted croutons

Servings: persons

1 cup blanched almonds
2 cloves garlic, peeled and halved
3 slices French or Italian bread, crusts removed
1/4 cup water
4 cups cold chicken or vegetable stock, or water
1/4 cup fruity olive oil
3 tablespoons white wine vinegar
1/2 teaspoon salt, or to taste
1 cup seedless green grapes, halved
1/2 cup lightly toasted croutons

1
Preheat oven to 350 degrees.
2
Spread almonds on a cookie sheet, and bake until lightly toasted, about 15 minutes.
3
Cool.
4
In a food processor or blender, blend almonds and garlic into a uniformly fine, gritty paste.
5
In a small bowl, moisten the bread in 1/4 cup water and squeeze dry.
6
Add to the almond-garlic mix, and blend.
7
Add 4 cups stock or water, olive oil, vinegar and salt.
8
Blend until smooth.
9
If a fine texture is desired, strain through a medium-fine sieve.
10
Cover and chill 4 hours or overnight.
11
To serve, taste for salt and stir in grapes.
12
Ladle into bowls and scatter croutons on top.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup blanched almonds, 2 cloves garlic, peeled and halved, 3 slices French or Italian bread, crusts removed, 1/4 cup water, and more.

Yes, White Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Gazpacho

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